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Black Sour Plums PDF Print E-mail
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Black Sour Plums

Sour plums, a common variety of plums in Greece, have a unique and obviously sour taste that add a bold punch of flavor when eaten on their own or used in cooking. These are the perfect departure from sweet sugary snacks and great for those with a low sugar tolerance. Sour plums are an excellent source of Vitamin C, which is vital to overall health and an immune system that is running at maximum efficiency. Vitamin C is also known to help combat fatigue and slow the signs of aging. Sour plums are also a great source of calcium, which aids in the formation and continued density of bones.

Wine Pairing: Saki

Food Pairing: Asian or Thai-inspired Sauces