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Fig Jam

Figs are native to the Middle East, but are well loved around the world. Figs are full of fiber and offer a natural sweetness that is excellent for curbing a sweet tooth. Consuming fig and fig jams will help you get an impressive dose of calcium, it even contains more than milk! Figs are excellent with dessert and breakfast, and can be added to oatmeal, cookies, muffins, or consumed as a jam on top of a muffin or piece of toast.

Wine Pairing: Pinot Noir, Brut, White, Red

Cheese Pairing: blue cheese, brie cheese, and gorgonzola