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Plum Jam PDF Print E-mail
Plum Jam

Did you know there are over 140 varieties of plums? Plums are a dark fruit, which means they are packed with antioxidants, particularly in their skin. The flesh is soft and juicy and is full of potassium, Vitamin A, and fiber! This antioxidant rich fruit is excellent for recipes and adding to your daily meals. Instead of eating dried or fresh, plum jams are a delicious way to make it easier to cook delicious recipes and get in your daily dose of plums.

Wine Pairing: White wine

Cheese Pairing: Goat cheese

Food Pairing: As a sauce or marinade for meats.