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How To Use Dried Fruits PDF Print E-mail
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Dried Fruits are ready to use at any time, after a thorough wash, on yogurts, salads and as


To hydrate dried fruit, cover it in hot water for 20 minutes. If used in a soup recipe then add
additional water

in the pot as the dried fruits are expected to absorb more water.


If used in bread mix with yeast, the dried fruits should be hydrated first and then drained until
most humidity is gone.